Blue Elephant


Food Production & Processing

About Us

Blue Elephant has been active in Thai gastronomy since 1980, developing in Thailand and abroad throughout numerous activities such as restaurants, cooking schools, events organization, franchising, consulting and products manufacturing for retail and food service.

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Rep/Contact Info

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Ines Chardonnet
Managing Director
Pattama Kariklin
Sales and Catering Manager
Wattanatham Monthathong
Assistant Business Development Manager
Jirakrit Oonjit
Restaurant Manager
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Thaviseuth Pouthavong
Vice President of the Blue Elephant Group
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Paiboon Sathianparpayut
Financial Director
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Kevin Somany
Vice Managing Director
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Nooror Somany-Steppe
Co-founder / Masterchef
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Karel Steppe
Co-founder / Chairman of the Blue Elephant Group
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Kim Steppe
CEO of Europe and Asia
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Sandra Steppe-Goswami
International Relation Manager / Chef