Cuisine Solutions Asia Co., Ltd.


Food Production & Processing

About Us


An international team of award-winning chefs who pioneered and perfected the Sous-Vide cooking technique, Cuisine Solutions is a trusted supplier to fine restaurants and premier hotels, airlines and cruises liners, gourmet markets, restaurant chains and the U.S. military.

Cuisine Solutions is recognized as the worldwide authority in Sous-Vide.

Thanks to the chefs of Cuisine Solutions, the powder of Sous-Vide is transforming Kitchens everywhere


French for “under vacuum,” sous vide is a cooking method in which food is sealed and cooked in water at precise times and temperatures. The method was discovered by Cuisine Solutions Chief Scientist, Dr. Bruno Goussault. Sous vide gives our chefs complete control to create incredible textures and impeccable flavor every time. Sous vide cooking can be used for food preparation of a wide range of ingredients, including poultry, beef, pork, fish and shellfish, vegetables and fruits, gourmet sauces, and desserts. It has become a staple of commercial kitchens around the world and is rapidly revolutionizing the way food is prepared, served, and enjoyed.


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Rep/Contact Info

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Olivier Boinet
Culinary Development Manager Asia Pacific
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Antoine Grelet
Director Operation Asia
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Jean-Pierre Guillaud
Chief Executive Officer
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Atchara Lertdachachai
Marketing Manager
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Nithas Lertdachachai
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Sasithorn Neangjumnong
Accounting and HR Manager
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Risa Treeweranuwat
Sales Manager