About Us

Bourbon St. Co. Ltd manages and operates the Bourbon St. Restaurant & Oyster Bar (Est. 1986) with 150 seats specializing in Cajun Creole Cuisine, Barbecue and Mexican in a casually elegant dining room with a separate well stocked bar. There is also a 7th floor dining with 50 seats, a bar and outside terrace for private parties and business functions with a projector and 100 inch screen.

Bourbon St. Boutique Hotel, above the Restaurant, has 24 rooms on three floors for business and leisure travelers.

Douglas B. Harrison, founder in 1986, a New Orleans native, started Bourbon St. Restaurant & Oyster Bar in Washington Square at Sukhumvit Soi 22 and was Thailand's first Cajun Creole Restaurant in Bangkok and Asia.

In 2012, they relocated to Soi 63 Sukhumvit (Ekamai BTS) to a newly renovated building compromised of 7 floors.